Beer And Cheddar Soup – We Love God!

You see, if you aren’t talking to your kids, someone else is. The statistics indicate that teenagers are spending three hours a day watching TV. Preschoolers are watching as much as four hours per day. If teenagers are listening to three hours of TV every day and averaging five minutes a day talking with their dads, who is winning the influence battle? If your preschooler watches four hours per day, how many hours is he hearing from you about how God runs His world? It doesn’t take X-rated violence, sex and language to have an ungodly influence. Even the “good” programs for children can be “bad company” if they offer an exciting, satisfying world that ignores (or denies) the sovereign God of the Bible. Do you really want your children to get the impression that it’s okay to ignore God most of the time?

John Younts

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Soups	8	Servings

INGREDIENTS

1	qt	Flat beer
1	qt	Chicken stock
1	c	Heavy cream
3		Egg yolks
1	c	Cheddar cheese, shredded
1	t	Paprika

INSTRUCTIONS

Bring beer and chicken stock to a boil over moderate heat. Simmer for
25 minutes. Beat egg yolks until thick and pale yellow. Beat in  cream.
Slowly add a little of the hot beer to egg mixture, stirring
constantly to prevent curdling. Add egg mixture and cheese to
remaining soup. Heat for 5 minutes, but do not allow the soup to boil.
Serving Ideas : Serve with pumpernickel bread and beet salad.  Recipe
by: Elizabeth Powell  Posted to recipelu-digest by "Crane C. Walden"
<cranew@foothill.net>  on Feb 5, 1998

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 224 Calories From Fat: 167 Total Fat: 18.8g Cholesterol: 126.7mg Sodium: 273.8mg Potassium: 175.5mg Carbohydrates: 5.6g Fiber: <1g Sugar: 2.1g Protein: 8.2g