Beer Batter For Fritters
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Breakfast, Misc, Snacks | 1 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1 | Egg | |
| 1 | c | Beer |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Mix flour and baking powder. Add remaining ingredients and beat until smooth. To fry: Dip chunks of food into batter. Fry in 3-4 inches of fat at 375 degrees until golden brown. Drain on paper toweling. Sprinkle fruit fritters with confectioners sugar or top with a sweet sauce. Posted to MM-Recipes Digest by Recipes <recipes@escape.ca> on Sep 20, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 1113
Calories From Fat: 535
Total Fat: 60.5g
Cholesterol: 186mg
Sodium: 570.6mg
Potassium: 267.8mg
Carbohydrates: 105.5g
Fiber: 3.4g
Sugar: <1g
Protein: 20.3g