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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beer Batter-fried Kale

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		February 19	1	Servings

INGREDIENTS

1	c	Plus 2 tablespoons beer
		not dark
1	c	All-purpose flour
1/2	t	Table salt
1/2	t	Freshly ground pepper
		Vegetable oil for
		deep-frying the kale
		leaves
12		Kale leaves, washed well and
		spun dry
		Coarse salt for sprinkling
		the leaves
		Lemon wedges as an
		accompaniment

INSTRUCTIONS

In a blender blend the beer, the flour, the table salt, and the  pepper
for 20 seconds, or until the batter is smooth, transfer the  batter to
a bowl, and let it stand, covered, for 1 hour.  In a large deep skillet
heat 1 inch of the oil until it registers  360F. on a deep-fat
thermometer. Dip each leaf into the batter,  coating it thoroughly and
knocking off the excess batter on the side  of the bowl, and fry it in
the oil for 30 seconds on each side, or  until it is golden. Transfer
the kale as it is fried to paper towels  to drain and sprinkle it
lightly with the coarse salt. Serve the kale  with the lemon wedges.
Serves 6.  Gourmet February 1992  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1150 Calories From Fat: 154 Total Fat: 17.4g Cholesterol: 10.3mg Sodium: 2702mg Potassium: 273mg Carbohydrates: 197g Fiber: 7.9g Sugar: 15.9g Protein: 34.4g