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Beer-boiled Shrimp

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CATEGORY CUISINE TAG YIELD
Seafood Alcohol, Appetizers, Low-fat, Seafood 2 Pounds

INGREDIENTS

2 c Budweiser Beer
2 Small onions, sliced
1 Clove garlic
1 Bay leaf
3 Whole peppercorns
2 Celery ribs
2 t Salt
1/2 Lemon, quartered
2 lb Shrimp, cleaned & deveined

INSTRUCTIONS

Pour Budweiser in large pot and add onion, garlic, bay leaf,
peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes.  Add
lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove  from
heat, let cool, and drain. Peel off shells and chill well.  Posted to
MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 381
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 571.5mg
Sodium: 4898.4mg
Potassium: 733.6mg
Carbohydrates: 18.4g
Fiber: 2.3g
Sugar: 5.9g
Protein: 63.3g


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