Beer-cheese Fondue – We Love God!

John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	T	Butter
1/2		Finely chopped onion
1	T	Worcestershire sauce
1	t	Hot pepper sauce
1/4	t	Garlic powder
1 1/2	lb	Sharp Cheddar cheese spread
3/4	c	Crumbled blue cheese
		Beer

INSTRUCTIONS

In a medium saucepan over medium heat, melt 2 tablespoons butter. Add
1/2 small, finely chopped onion and saute until soft. Add 1 tablespoon
Worcestershire sauce, 1 teaspoon hot pepper sauce and 1/4 teaspoon
garlic powder. Reduce heat to medium-low and add 1 1/2 pounds sharp
Cheddar cheese spread, a little at a time, allowing cheese to melt
after each addition. Gradually add 3/4 cup crumbled blue cheese and
enough beer to thin dip to desired consistency (about 1/2 to 1 cup).
Serve in a fondue pot or bread bowl. Serve hot as a dip or at room
temperature as a spread with bread cubes, crackers, new potatoes,
vegetables or sausage pieces. To facilitate dipping, offer bamboo
skewers.  Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 687 Calories From Fat: 418 Total Fat: 47.5g Cholesterol: 124.8mg Sodium: 1496.2mg Potassium: 523.7mg Carbohydrates: 21.9g Fiber: <1g Sugar: 3.7g Protein: 20.6g