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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

6 Beets, 1 1/2 lb
scrubbed trimmed
leaving
roots and 1 1/2" of stems
intact
2 T Sweet butter
3 T Grand Marnier
1 t Grated orange rind

INSTRUCTIONS

In a steamer set over simmering water, steam the beets, covered, for
25 to 35 minutes, or until they are just tender. Refresh the beets
under cold water, slip off the skins, and cut the beets into 3/8-inch
wedges. In a large skillet, cook the beets in the butter over  moderate
heat, stirring for 3 minutes. Stir in the Grand Marnier, the  orange
rind, and salt to taste; simmer the mixture, covered, for 3  minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: <1mg
Sodium: <1mg
Potassium: 14.6mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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