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Through no fault or choice of my own, I am unable to express my sexuality in the beauty and intimacy of Christian marriage, as God intended when He created me a sexual being in His own image. To seek to do this outside of marriage is, by the clear teaching of Scripture, to sin against God and against my own nature. As a committed Christian, then, I have no alternative but to live a life of voluntary celibacy. I must be chaste not only in body, but in mind and spirit as well. Since I am now in my 60’s I think that my experience of what this means is valid. I want to go on record as having proved that for those who are committed to do God’s will, His commands are his enablings... My whole being cries out continually for something I may not have. My whole life must be lived in the context of this never-ceasing tension. My professional life, my social life, my personal life, my Christian life - all are subject to its constant and powerful pull. As a Christian I have no choice but to obey God, cost what it may. I must trust Him to make it possible for me to honor Him in my singleness. That this is possible, a mighty cloud of witnesses will join me to attest. Multitudes of single Christians in every age and circumstance have proved God’s sufficiency in this matter. He has promised to meet our needs and He honors His word. If we seek fulfillment in Him, we shall find it. It may not be easy, but whoever said that Christian life was easy? The badge of Christ’s discipleship was a cross. Why must I live my life alone? I do not know. But Jesus Christ is Lord of my life. I believe in the sovereignty of God, and I accept my singleness from his hand. He could have ordered my life otherwise, but He has not chosen to do so. As his child, I must trust His love and wisdom.
Margaret Clarkson

Beets With Yogurt, Sour Cream And Chives

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CATEGORY CUISINE TAG YIELD
Dairy Beets, Cooking wit 4 Servings

INGREDIENTS

1 lb Beets, small to medium 2" to
3" stems trimmed to 1"
1/4 c Lowfat yogurt
1 T Sour cream
2 t Fresh lemon juice
1/4 t Salt
1 pn Fresh ground black pepper
1 T Fresh chives, chopped
26 9/20 n. This bok is for Electric Steamers and at the be, n. This bok is for Electric Steamers and at the beginning of

INSTRUCTIONS

Water level high  Put the beets in the steaming basket, cover, and
steam until very  tender when pierced with a small knife, 30-40 mins.
Remove from the  steamer and let stand until cool enough to handle.
Meanwhile stir  together the yogurt, sour cream, lemon juice and salt
in a medium  bowl. Using a small knife, peel and trim the beets. Cut
them into  1/3" to 1/2" thick slices and cut the slices into 1/3" to
1/2" thick  strips. Add to the yogurt mixture and toss gently to mix.
Refrigerate  until very cold, 2-3 hours. Just before serving, taste the
beets for  salt and pepper, adjust as needed. Sprinkle with the chives
and serve  cold. These recipes are from a super book called Cooking
with Steam  by Stephanie Lyness, ISBN 0-688-13814-4. It retails for
19.95 US or  the book she compares different Steamers. She has a lot of
hints and  tips spread through out the book. All of the recipes I have
tried  have been very good. I am very concerned about fats in my
families  diets and cooking by steam is a really good way to take fat
from  cooking out of your diet. Cooking vegetables in the steamer lets
all  the natural flavour come through. I would definately reccomend
this  book.  Source-Cooking with Steam by Stephanie Lyness Formatted
for  Mastercook by Carol Floyd--c.floyd@arnprior.com  Recipe by:
Cooking with Steam-Stephanie Lyness  Posted to MC-Recipe Digest by
Carol & Bob Floyd  <c.floyd@arnprior.com> on Feb 26, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 56
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 1.6mg
Sodium: 236.3mg
Potassium: 380.3mg
Carbohydrates: 11.3g
Fiber: 3.3g
Sugar: 7.8g
Protein: 1.9g


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