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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We live in a post-vocational age. Without any theology of vocation we lapse into debilitating alternatives: fatalism (doing what is required by “the forces” and “the powers”); luck (which denies purposefulness in life and reduces our life to a bundle of accidents); karma (which ties performance to future rewards); nihilism (which denies that there is any good end to which the travail of history might lead); and, the most common alternative today, self-actualization (in which we invent the meaning and purpose of our lives, making us magicians). In contrast the biblical doctrine of vocation proposes that the whole of our lives finds meaning in relation to the sweet summons of a good God (Paul Stevens).

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Inclusivism is the view that people actually appropriate God’s gift of salvation only on the basis of Jesus Christ’s atoning work, but that the sinner need not explicitly believe the gospel in order to actually receive this salvation. Inclusivism teaches that Christianity is the only true religion (including the belief that Christ is the only Savior of men), but that this salvation could be made available through means other than explicit faith in Christ. The inclusivist believes that adherents of other religions and even atheists can be saved by responding to God’s revelation in creation or through the elements of truth contained within their non-Christian religion.

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Belgian Cheese Tart

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Belgian	Cheese, Desserts, Pies	8	Servings

INGREDIENTS

		Shortbread, See Recipe # 22
1/2	lb	Cream Cheese
3	T	Confectioners' Sugar
1	t	Lemon Juice
2		Eggs, Large
2/3	c	Heavy Cream

INSTRUCTIONS

NOTE:  As this is a tart rather than a cheesecake, you should use an
8-inch tart pan or flan ring. Preheat the oven to 350 degrees F. In a
large mixing bowl, beat together the cheese, sugar and lemon juice
until the mixture is light and fluffy. Add the eggs, one at a time
beating well after each addition.  Beat until very smooth after the
last addition. Stir in the cream and pour mixture into the prepared
crust. Brush the top of the tart with an egg and 1 TBLS of
confectioners sugar that has been beaten together. Bake for 25  minutes
or until set. Cool to room temperature and then chill before  serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 183 Calories From Fat: 161 Total Fat: 18.2g Cholesterol: 104.9mg Sodium: 116.3mg Potassium: 71.9mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: 3.7g