Ben And Jerry’s Sweet Cream Base #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Ice cream | 1 | Servings | |
INGREDIENTS
| 2 | c | Heavy or whipping cream |
| 3/4 | c | Sugar |
| 2/3 | c | Half & half |
INSTRUCTIONS
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour the half and half and whisk to blend. Makes 1 quart.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 1405
Calories From Fat: 778
Total Fat: 88.4g
Cholesterol: 327.4mg
Sodium: 92.3mg
Potassium: 182.3mg
Carbohydrates: 156.6g
Fiber: 0g
Sugar: 150g
Protein: 4.9g