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Bench-warmer Beer Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers 3 Cups

INGREDIENTS

1 8 ozs cream cheese soften
8 oz Pasteurized process
Cheddar cheese with
Jalapeno pepper, cubed
1/3 c Beer
1 c Black beans, drained/rinsed
1/2 c Sliced scallions
1/2 c Chopped tomatoes
Chips or tortilla crisps

INSTRUCTIONS

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 213
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 31.9mg
Sodium: 1159.7mg
Potassium: 336.8mg
Carbohydrates: 13.2g
Fiber: 1.1g
Sugar: 6.7g
Protein: 22.6g


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