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Bengali-style Oven-fried Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Indian Appetizers, Indian, Oriental, Snacks, Vegetables 8 Servings

INGREDIENTS

2 lb Russet potatoes
Olive oil spray
1/4 t Turmeric
1/2 t Cumin
1/4 t Cayenne
Salt & pepper

INSTRUCTIONS

Preheat oven to 400F.  Remove oven racks & spray them with oil. Wash
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise
into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with
oil. Add seasonings & toss to coat.  Place the rounds in a single
layer on the oven racks.  Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust,
about 20 to 25 minutes. Serve piping hot.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 16.1mg
Potassium: 628.9mg
Carbohydrates: 24.4g
Fiber: 2.7g
Sugar: 1.2g
Protein: 3g


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