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CATEGORY CUISINE TAG YIELD
Japanese Japanese, Sauces 6 Servings

INGREDIENTS

1/4 c Onion, chop
1 Ginger root, or
1/8 t Ground ginger
1/2 c Soy sauce
1/4 c Rice wine vinegar

INSTRUCTIONS

Combine all ingredients in blender container and process until smooth.
Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana
Ginger Sauce. Source: Benihana Restaurants Posted to EAT-L Digest 25
Sep 96  Date:    Thu, 26 Sep 1996 18:07:26 -0400  From:    Simps
<c.simpson@WORLDNET.ATT.NET>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 709mg
Potassium: 109.8mg
Carbohydrates: 6g
Fiber: <1g
Sugar: <1g
Protein: 1.1g


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