Berries With Yogurt Sauce

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Low fat	4	Servings

INGREDIENTS

1/2	c	Plain yogurt low fat
2	T	Reduce calorie raspberry
		Spread melted
1	t	Confectioners sugar
1/8	t	Grated orange peel
2	c	Strawberries cut in quarters

INSTRUCTIONS

In blender combine all ingredients except strawberries and process
until smooth.  Into each dessert dish put 1/4 of the strawberries and
top each portion with 1/4 of the sauce. Serve immediately Each  serving
is 1/2 fruit 1/4 milk 15 optional calories From Weight  watchers
pamphlet 1988  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 6 Total Fat: <1g Cholesterol: 1.8mg Sodium: 22.2mg Potassium: 188.3mg Carbohydrates: 8g Fiber: 1.5g Sugar: 5.9g Protein: 2.1g