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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Newspaper 1 Batch

INGREDIENTS

2 Frozen mixed berries, 12 oz
thawed OR
1 Frozen strawberries and
1 Frozen raspberries, thawed
1/4 c Sugar
2 T Chopped fresh mint
Bite-size pieces Brie, Edam
Havarti or Port du Salut
cheeses
Ladyfingers
Ginger cookies

INSTRUCTIONS

Puree berries in a food processor until smooth. Pour the puree into a
strainer over a medium-size saucepan. Rub the puree through the
strainer, discarding seeds. Add sugar to puree and heat until sugar  is
dissolved. Stir in mint. Transfer fondue to an enamel or ceramic
fondue pot and keep warm over a fondue burner; or cool the fondue and
serve at room temperature or chilled. Serve with bite-size pieces of
cheese, ladyfingers and ginger cookies.  Typed by R. Thompson
(r-thompson@usa.net) July 1998 Source: Food &  Entertainment Section;
The News-Enterprise Elizabethtown KY  Posted to MM-Recipes Digest V4 #1
by "John Weber" <hdbrer@ibm.net> on  Dec 12, 98

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1045
Calories From Fat: 452
Total Fat: 51.4g
Cholesterol: 149.7mg
Sodium: 2742.6mg
Potassium: 328.7mg
Carbohydrates: 78.9g
Fiber: <1g
Sugar: 57g
Protein: 67.1g


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