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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Import, New, Text 1 Servings

INGREDIENTS

1/2 c Unsalted butter
1/4 c White sugar
1 Egg yolk
1 t Pure vanilla extract
1 c Cake flour
1/8 t Salt
1/2 c White sugar
1 T Cornstarch
6 Egg yolks
1 t Almond extract
1 c Whipping cream
6 oz Miniature semisweet
chocolate chips
1 c Chopped walnuts

INSTRUCTIONS

Preheat oven to 325 degrees. Spray an 8- by 8-inch square baking pan
with cooking spray. In a medium bowl, cream butter and sugar. Add one
egg yolk and vanilla and beat at medium speed until light and fluffy.
Add flour and salt and beat at low speed just until combined. Pour
dough into prepared baking pan and chill. When chilled, press into  pan
with floured fingers and press dough to 1/4 inch thick on bottom  and
sides of pan. Extend up 1 inch of pan and chill again.  Filling: Mix
together sugar and cornstarch in small mixing bowl. With  electric
mixer on medium high, beat 6 yolks until light and fluffy.  Add
cornstarch-sugar mixture and mix on medium-high until combined.  Add
vanilla, cream, chocolate and walnuts and blend on low, scraping  bowl,
whenever necessary, until combined. Pour filling into baking  pan. Bake
1 hour until filling is set and golden brown. Chill and cut  into bars.
Recipe By     :THE DESSERT SHOW SHOW #DS3005  Posted to MC-Recipe
Digest V1 #265  Date: Mon, 28 Oct 1996 08:33:02 -0500  From: Meg
Antczak <meginny@node1.frontiernet.net>

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3859
Calories From Fat: 2795
Total Fat: 323.3g
Cholesterol: 1861.2mg
Sodium: 469mg
Potassium: 995.6mg
Carbohydrates: 213.1g
Fiber: 16.9g
Sugar: 4.5g
Protein: 58.5g


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