Best Marguaritas "east/pecos"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Spirits | 1 | Servings | ||
INGREDIENTS
| 1 | 6 ounce lime juice | |
| concentrate | ||
| 1 | 6 ounce lemon juice | |
| concentrate | ||
| 12 | oz | Water |
| 12 | oz | Tequila |
| 8 | oz | Triple Sec |
| Ice cubes |
INSTRUCTIONS
In Large Pitcher: mix all ingredients. Stir together. Chill glasses, them rim with lime and salt. Place 6 ice cubes in each 10-12 oz. glass. In Blender: 15-18 Ice Cubes 2 3/4 cup of Marguarita Mix (above) 1/2 batch Blend well, serve with squeeze of lime wedge. NOTES : Submitted from "memory". Wonderful summer beverage by the pool. Try it, you'll like it. Recipe by: KTaub Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Feb 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2172
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 26.4mg
Potassium: 2888.6mg
Carbohydrates: 227.3g
Fiber: 3.6g
Sugar: 159.2g
Protein: 10.3g