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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It seems fair to ask, “God, do You really expect less of me – who has your Holy Spirit within and lives in the wealthiest society in human history – than You demanded of the poorest Israelite?”… The tithe is God's historical method to get us on the path of giving. In that sense, it can serve as a gateway to the joy of grace giving. It is unhealthy to view tithing as a place to stop, but it can be a good place to start… Tithing isn't the ceiling of giving; it's the floor. It's not the finish line of giving; it's just the starting blocks… True, some would be sacrificing more by giving 5% of their income than others would be by tithing or even giving 50 or 90%. Certainly the affluent should never “check off the box,” as if giving 10% automatically fulfills their obligation. The 90% belongs to God, too. He doesn't look at just what we give. He also looks at what we keep… When people tell me they can't afford to tithe, I ask them, “If your income was reduced by 10% would you die?” They say, “No.” And I say, “Then you've admitted that you can afford to tithe. It's just that you don't want to”… I have no problem with people who say “we're not under the tithe,” just as long as they're not using that as justification for giving less. But in my mind the current giving statistics among Christians clearly indicate most of us need a jump-start. If you find a gateway to giving that's better than the tithe, wonderful. But if not, why not start where God started His First Covenant children?
Randy Alcorn

Scripture shows us that God has always used and is now presently using evil to fulfill His purposes for good. The solution of the problem of evil must be theocentric, not anthropocentric. It must not have as its aim to make man happier or freer but to glorify God. The greater-good defense is valid only if the greater good is seen as that which glorifies God more fully than a lesser good.
John MacArthur

Best Meatloaf In The World

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Beef, Main dish, Meats, Pork 12 Servings

INGREDIENTS

SMALL ONION
2 CLOVES OF GARLIC
1 T OIL
1 t DRIED THYME
1/3 c MILK
1 EGG
1/2 c CATSUP
1/2 c DRY BREAD CRUMBS
1 1/4 t SALT
1/2 t PEPPER
1/2 lb GROUND BEEF
1/2 lb GROUND PORK
1/2 lb GROUND VEAL

INSTRUCTIONS

HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE
FRYING PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME  AND
COOK ONE MINUTE MORE. COMBINE MILK, EGG AND 1/4 CUP OF CATSUP.  STIR IN
BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION  MIXTURE.
STIR UNTIL WELL BLENDED. SHAPE INTO A LOAF IN A ROASTING  PAN. SPREAD
THE REMAINING 1/4 CUP CATSUP OVER THE TOP OF THE MEAT  LOAF. PLACE 2
STRIPS ON BACON OVER THE TOP. BAKE THE LOAF UNTIL  BROWNED, ABOUT 1 1/2
HOURS. LET STAND 10 TO 15 MINUTES BEFORE  SLICING. EACH SLICE PROVIDES
- 162 CALORIES / 11 g PRO / 9 g FAT /  430 mg SOD. Posted to MM-Recipes
Digest by scotlyn@juno.com (Daniel S  Johnson) on Mar 22, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 124
Total Fat: 13.7g
Cholesterol: 57mg
Sodium: 520.8mg
Potassium: 227.3mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 3.2g
Protein: 11.2g


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