Best: Sun-dried Tomato Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Dressing | 4 | Servings | |
INGREDIENTS
| 2 | T | Sun-dried tomatoes, finely |
| chopped | ||
| 2 | T | Balsamic/red vinegar |
| 1 | t | Dijon mustard |
| 1 | Clove garlic, minced | |
| 1 | pn | Salt |
| 1 | pn | Pepper |
| 1/3 | c | Extra-virgin olive oil |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 21:55:29 +0000 From: "Tom Bartoffy" <bartoft@pathway1.pathcom.com> In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil. Vinaigrette goes particularly well with leafy spring lettuce. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 269.8mg
Potassium: 231.2mg
Carbohydrates: 4g
Fiber: 2.3g
Sugar: <1g
Protein: 2.6g