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Eggs American Cookie 48 Servings

INGREDIENTS

1 1/2 c Sifted all-purpose flour
1 t Baking soda
1 t Ground cinnamon
2 Sticks butter, softened
1/2 c Firmly packed light brown
sugar
1 c Granulated sugar
1 Egg
1 t Vanilla extract
1 1/2 c Old-fashioned rolled oats
1 c Semisweet chocolate chips

INSTRUCTIONS

Mix together flour, baking soda, and cinnamon. Beat together butter,
brown sugar, and granulated sugar at medium speed until light and
fluffy. Beat in egg and vanilla. At low speed, beat in flour mixture
until blended. Fold in oats and chocolate chips. Cover with plastic
wrap; chill for 1 hour. Preheat oven to 350 degrees.  Grease 2 baking
sheets. Shape dough into 1-inch balls.  Place cookies, 2 inches  apart,
on prepared baking sheets. Flatten each cookie slightly. Bake  cookies
until lightly browned around edges, 10 to 12 minutes.  Transfer baking
sheets to wire racks to cool slightly. Transfer  cookies to racks to
cool completely.  FROM "GREAT AMERICAN HOME  BAKING" CARDS  From a
collection of my mother's (Judy Hosey) recipe box which  contained lots
of her favorite recipes, clippings, etc.  Downloaded  from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 26
Total Fat: 3.1g
Cholesterol: 9mg
Sodium: 28.5mg
Potassium: 6.6mg
Carbohydrates: 9.5g
Fiber: <1g
Sugar: 4.2g
Protein: <1g


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