Best-ever Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Toronto | Cookies | 1 | Servings |
INGREDIENTS
| 1/2 | c | Butter, melted |
| 1/2 | c | Brown sugar |
| 1/4 | c | White sugar |
| 1 | Egg | |
| 1 | t | Vanilla |
| 3/4 | c | Flour, all purpose |
| 3/4 | c | Wheat germ |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | c | Chocolate chips |
| 1 | c | Raisins |
INSTRUCTIONS
"A few years ago, then Premier David Peterson's wife Shelley shared the family's favorite cookie recipe with Star readers...we have been getting requests ever since." Preheat oven to 375F oven. In a mixing bowl, blend butter and sugars. Add egg and vanilla, beat well. Blend flour, wheat germ, soda and salt. Stir in batter, then add chips and raisins. Drop small spoonfuls of batter on to greased cookie sheets. Bake 10 to 12 minutes or until golden brown. MAKES: 3 dozen SOURCE: Recipe Exchange, The Toronto Star posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3265
Calories From Fat: 1338
Total Fat: 157.3g
Cholesterol: 430mg
Sodium: 1955.5mg
Potassium: 2354.5mg
Carbohydrates: 462.2g
Fiber: 29.9g
Sugar: 205.4g
Protein: 49.1g