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CATEGORY CUISINE TAG YIELD
Dairy Spreads 1 Servings

INGREDIENTS

1 pt LOWFAT, 1-2% MILKFAT
COTTAGE CHEESE
1/4 c WATER
4 T NONFAT DRY MILK
2 "BUTTERBUDS" NATURAL BUTTER
FLAVORED MIX
1 3 PACKAGES "SWEET'N LOW"

INSTRUCTIONS

Put all ingredients in blender. Blend on low and increase speed until
smooth. Pour contents back into cheese container and refrigerate.
There are 7 calories per TABLESPOON, UNMEASURABLE FATS & CHOLESTEROL
From the files of Al Rice, North Pole Alaska.    Feb 1994  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 443
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 30.6mg
Sodium: 2235.5mg
Potassium: 579.8mg
Carbohydrates: 19.5g
Fiber: 0g
Sugar: 19.6g
Protein: 71.4g


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