| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1 | Stick melted butter | |
| 1 | c | Flour |
| 1/2 | c | Finely chopped nuts |
| 8 | oz | Cream cheese, softened |
| 1 | c | Powdered sugar |
| 1 | c | Cool whip or whipped cream |
| 1 | Box, 3.5-oz instant | |
| chocolate pudding mix | ||
| 3 | c | Milk |
| 1 | Box, 3.5-oz instant vanilla | |
| pudding mix |
INSTRUCTIONS
Mix butter, flour and nuts and pat into a 9x13 inch pan. Bake at 350 for 20 minutes and cool. Beat together the cream cheese, powdered sugar and Cool Whip and spread over first layer. Beat remaining ingredients and spread over second layer. Spread top with Cool Whip or whipped cream. Just before serving, decoate with additional chopped nuts and shaved chocolate. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2169
Calories From Fat: 126
Total Fat: 14.5g
Cholesterol: 34.5mg
Sodium: 305.1mg
Potassium: 1101.3mg
Carbohydrates: 116.3g
Fiber: <1g
Sugar: 108.7g
Protein: 4.3g