| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ends, Odds & | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Flour |
| 1 | lb | Unsalted butter, room temp |
INSTRUCTIONS
let butter come to room temp. add the flour and knead it in with a wooden spoon. use right away or wrap in plastic and store in the ice box. NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt <CuisineArt@aol.com> on Jan 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1651
Calories From Fat: 37
Total Fat: 4.4g
Cholesterol: 0mg
Sodium: 9.1mg
Potassium: 485.4mg
Carbohydrates: 346.1g
Fiber: 12.2g
Sugar: 1.2g
Protein: 46.9g