| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | Big Radish | |
| 1 | Green, Red and Yellow bell | |
| pepper | ||
| 1 | Big Carrot | |
| 1 | Cucambers, up to 2 | |
| 6 | Green onions | |
| 5 | Tabls Lemon Juice | |
| 3 | Tabls Dressing oil | |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
Source: From my mother with love & more. Family recipe. Cut all vegetables to "Julienne " cut in match- like strips. (If you have food processor or any other kind of shredder you can use those, but the bell peppers, which you have to cut Julienne by hand). In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving. This salad is very colourful and light. Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry <pzvi@netvision.net.il> on Dec 31, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 296mg
Potassium: 107.6mg
Carbohydrates: 3.3g
Fiber: 1.2g
Sugar: <1g
Protein: <1g