Biscuit Mix (all Purpose Baking Mix)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Cakes | 3 | Servings | ||
INGREDIENTS
| 4 1/2 | c | All purpose, A/P flour |
| 5 | t | Baking powder |
| 1 | t | Salt |
| 5 | T | Solid shortening |
| 3 | T | Unsalted butter, cut up |
INSTRUCTIONS
In a lge. bowl, whisk together dry ingreds. With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix you'll ever use, guaranteed. Watch out Betty Crocker!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 106
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 1589.4mg
Potassium: 5.1mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g