Biscuits And Sausage With Saw Mill Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Life1, Lifetime tv | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 3 | t | Baking |
| 1/2 | t | Baking soda |
| 4 | T | Vegetable shortening |
| 3/4 | c | Buttermilk, up to 1 |
| 1/2 | t | Salt |
| 9 | lb | Fresh lean pork |
| 1 1/2 | T | Black pepper |
| 1 1/2 | T | Sage, crushed |
| 3 | T | Salt |
| 1 | T | Flour, for every 2 patties |
| 1 | c | Milk for every tbsp. of |
| flour | ||
| Kosher salt and pepper to | ||
| taste. |
INSTRUCTIONS
Bake biscuits at 425 F for about 12 minutes. Shape sausage into patties an fry. Leave sausage crumbs and fat in bottom of pan add gravy ingredients to make gravy. Copyright credit: 1996 by Jack McDavid © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10199
Calories From Fat: 5078
Total Fat: 563.2g
Cholesterol: 2567.1mg
Sodium: 25417.7mg
Potassium: 13993.5mg
Carbohydrates: 444.2g
Fiber: 17.6g
Sugar: 10.4g
Protein: 776.3g