| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce02 | 4 | Servings | |
INGREDIENTS
| 2 | c | Mixed fresh berries, rinsed |
| halved | ||
| such as strawberries | ||
| blueberries and | ||
| Raspberries), Raspberries | ||
| 2 | T | Sugar |
| 1 | c | Flour |
| 1/2 | t | Salt |
| 1/2 | t | Baking powder |
| 1/8 | t | Baking soda |
| 1/4 | t | Cinnamon |
| 2 | T | Cold butter, cut small |
| pieces | ||
| 1/4 | c | Milk, abt 1/4 cup |
| 1/2 | c | Sweetened whipped cream |
| Mint sprigs, for garnish |
INSTRUCTIONS
Preheat oven to 400 degrees. In a small bowl toss berries with sugar and set aside. In a mixing bowl combine flour, salt, baking powder, baking soda and cinnamon. Using your fingers, rub in butter until mixture forms coarse crumbs. Add just enough milk for dough to come together. Divide into 4 pieces and shape each into a nice round biscuit. Transfer biscuits to a parchment or waxed-paper-lined baking sheet. Bake 25 minutes, until tops are golden and bottoms are lightly browned. Split hot biscuits and spoon berries on bottom halves. Top berries with a dollop of whipped cream and replace biscuit top. Serve immediately, garnished with mint. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-021 broadcast 02-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-11-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 345
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 404.8mg
Potassium: 510.2mg
Carbohydrates: 81.3g
Fiber: 7.9g
Sugar: 38.2g
Protein: 5.5g