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CATEGORY CUISINE TAG YIELD
Dairy Army times, Family & fr 1 Servings

INGREDIENTS

6 oz Jumbo ripe olives, canned
pitted
3 oz Blue cheese
3 oz Cream cheese, softened
2 t Minced parsley
2 T Dry sherry

INSTRUCTIONS

Drain olives. Using a fork, combine blue cheese, cream cheese,  parsley
and sherry into a smooth paste. Using a parsty bag or the tip  of a
small knife, fill the olives with the cheese mixture. Chill.  Serves 10
to 12  Recipe by: The Army Times Magazine/Nov. 13, 19978  Posted to
MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on  Apr 13, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 771
Calories From Fat: 569
Total Fat: 65.3g
Cholesterol: 157.3mg
Sodium: 2712.9mg
Potassium: 390.5mg
Carbohydrates: 17.5g
Fiber: 4.3g
Sugar: 3.2g
Protein: 25g


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