| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Seasoning | 1 | Servings | |
INGREDIENTS
| 1 | T | Black Mustard Seed |
| 1 | T | Black Pepper, cracked |
| 1 | T | Ree Pepper, ground |
| 1 1/2 | t | Dry mustard |
| 1 | T | Salt |
| 1 1/2 | t | Ginger, ground |
| 1/2 | t | Black pepper, ground |
| 1/2 | t | White pepper, ground |
| 1/2 | c | Brown Sugar, Packed |
| 1/4 | c | Sugar, granulated |
INSTRUCTIONS
Combine all the ingredients and grind into a powder. For use as an interesting alternative to ordinary rubs. Source: Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel Date: Sun, 18 Aug 1996 12:50:10 -0700 From: Carey Starzinger <cstarz@teleport.com> bbq-digest V2 #081 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 628
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7102.6mg
Potassium: 202mg
Carbohydrates: 160.8g
Fiber: <1g
Sugar: 156.9g
Protein: <1g