Black Forest Coffee Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | :, Cakes, Coffee | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 1/2 | c | Sugar |
| 1/2 | c | Liquid shortening |
| 1 1/2 | c | Milk |
| 2 | T | Vanilla |
| 3 | c | Flour |
| 2 | t | Baking powder |
| 1 | c | Chocolate chips |
| 1 | Cherry pie filling | |
| 1 | c | Bisquick |
| 1/2 | c | Sugar |
| 1/4 | c | Butter or oleo |
| 1/2 | c | Chocolate chips for garnish |
INSTRUCTIONS
Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter. Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375ø for 50 min. to 1 hour until golden brown. Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999 <Carriej999@aol.com> on Jan 27, 1998
A Message from our Provider:
“Do you want to know the master planner? God!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6204
Calories From Fat: 1752
Total Fat: 203.7g
Cholesterol: 644.7mg
Sodium: 1508.9mg
Potassium: 1793.7mg
Carbohydrates: 1036.9g
Fiber: 28.6g
Sugar: 422.6g
Protein: 82.4g