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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Cakes 1 Servings

INGREDIENTS

2 c Sugar
1 3/4 c Flour
3/4 c Unsweetened cocoa
2 t Baking powder
1 t Baking soda
1/2 t Salt
1 c Strong coffee
1 c Sour cream
1/2 c Vegetable oil
2 Eggs
1 t Vanilla
4 oz Unsweetened chocolate
1/3 c Water
2 T Butter
1 t Vanilla
3 c Powdered sugar

INSTRUCTIONS

Preheat oven to 350. Butter 9 x 13' pan; set aside. Use metal blade  to
mix the first 6 ingredients until combined, about 5 seconds. In a  4
cup liquid measure, stir together the remaining ingredients. With  the
machine running, slowly pour liquid in a steady stream through  the
small feed tube. Let blend until smooth, about 5 seconds. Scrape  down
work bowl and mix 5 seconds more. Pour into prepared pan and  bake for
40 to 45 minutes, or until a toothpick inserted in the  center comes
out clean. Remove from oven and let cool on wire rack.  Frost with Dark
Chocolate Frosting. Break chocolate into 1" chunks.  Use metal blade to
chop fine. Bring water and butter just to boil;  remove from heat; add
vanilla. With machine running, pour liquid in  slow stream through
tube. Scrape; add sugar. Blend.  Shared by JEANNE SCHIFF, Prodigy ID#
SSBB43A.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7165
Calories From Fat: 2238
Total Fat: 257.2g
Cholesterol: 552.7mg
Sodium: 3783.9mg
Potassium: 2662.7mg
Carbohydrates: 1248.9g
Fiber: 46.2g
Sugar: 1008.8g
Protein: 67.4g


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