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Black Pepper Noodles (pasta Machine)

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

7 c Unbleached flour
12 Eggs
2 t Kosher salt
2 t Extra-virgin olive oil
2 T Fresh coarsely-ground black
pepper
1/2 c Chopped fresh parsley

INSTRUCTIONS

Prepare this recipe in 2 batches. In a food processor, combine half  of
the flour, 5 of the eggs and half of the salt, olive oil, and  pepper.
Lightly beat the 6th egg in a small bowl. Process the  flour/egg
mixture till it forms a ball, adding beaten egg as  necessary as you go
along. Make pasta in machine.  Source: "Martha Stewart's Menus for
Entertaining" S(Formatted for  MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"  Per serving: 3677 Calories (kcal); 62g Total
Fat; (15% calories from  fat); 151g Protein; 624g Carbohydrate; 2244mg
Cholesterol; 4442mg  Sodium Food Exchanges: 40 1/2 Grain(Starch); 9 1/2
Lean Meat; 1/2  Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4088
Calories From Fat: 591
Total Fat: 66.3g
Cholesterol: 2232mg
Sodium: 4649mg
Potassium: 2111.2mg
Carbohydrates: 682.6g
Fiber: 28.1g
Sugar: 4.9g
Protein: 168.1g


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