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CATEGORY CUISINE TAG YIELD
Meats Shelf life, Shelf2 1 Servings

INGREDIENTS

2 lb Boneless pork loin
1/4 c Butter, softened
1 T Molasses
1 Lemon juice only
Salt and coarse black pepper
to taste

INSTRUCTIONS

Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together
butter, molasses, and lemon juice with a wooden spoon. Cover and
refrigerate. Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 12-15 minutes. Top each chop
with molasses butter.  Serves 4  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1630
Calories From Fat: 687
Total Fat: 77.2g
Cholesterol: 720.8mg
Sodium: 458.8mg
Potassium: 3878.2mg
Carbohydrates: 19.1g
Fiber: <1g
Sugar: 16.5g
Protein: 204g


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