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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dujour04 1 Servings

INGREDIENTS

1 c Granulated sugar
8 oz Unsalted butter, cut into
small
pieces
4 oz Soft goat cheese, 1/2 cup
1 T Vanilla extract
6 Eggs, separated
1 1/2 c All-purpose flour
1 t Baking powder
1 t Salt
1 c All-purpose flour
3/4 c Light brown sugar
1/2 t Salt
1/2 t Cinnamon
1/2 c Butter, cold and cut into
small pieces
4 c Fresh blackberries
2 T Flour
2 T Sugar
6 T Heavy whipping cream

INSTRUCTIONS

Pound cake: Preheat oven to 300 degrees. In a electric mixer
(preferably fitted with a paddle), cream butter and sugar on low  speed
until light and creamy, about 10 to 15 minutes. Add vanilla and  cheese
and mix. With the motor running, add yolks, 1 at a time, and  mix until
incorporated. In a separate bowl, stir together flour,  baking powder,
and salt. Add flour mixture to butter mixture and mix  until just
incorporated. Do not over mix. Transfer mixture to a large  bowl. In a
clean bowl with cleaned beaters, whip egg whites until  they hold soft
peaks. Fold one third of egg whites into batter to  lighten, then
gently fold in the remaining whites. Pour batter into a  well-greased
loaf pan (6 cup capacity) and bake for 1 hour, or until  a cake tester
comes out clean. Crisp: In a large bowl stir together  all crisp
ingredients except butter until well combined. Add butter  with your
fingers or with an electric mixer until the mixture forms a  moist,
coarse dough.  Cut four to five 1/2-inch pound cake slices and lightly
toast in a  toaster or under a broiler. Break the slices into quarters
and  arrange in a tight single layer in the bottom of a 9 by 9-inch
glass  baking dish. Combine berries, flour, and sugar in a small bowl
and  distribute over cake Drizzle cream over berries and top with crisp
topping. Bake at 350 degrees for 45 to 50 minutes, or until topping  is
crisp. Cool slightly and serve warm.  Yield: 8 Servings  Converted by
MC_Buster.  Recipe by: CHEF DU JOUR SHOW#DJ9064  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5616
Calories From Fat: 2521
Total Fat: 285.5g
Cholesterol: 1816.5mg
Sodium: 5099.1mg
Potassium: 1947.1mg
Carbohydrates: 664.5g
Fiber: 39.8g
Sugar: 344.2g
Protein: 107g


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