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CATEGORY CUISINE TAG YIELD
Digest, Fatfree, Oct. 3 Servings

INGREDIENTS

1 Onion
Water/broth for saute
1 15 oz can peeled tomatoes
Drained
Or equivalent amount of
Fresh tomatoes, ~1.5 cups
1 15 oz can Black Eye Peas
Drained
2 c Cooked white rice
Salt, pepper garlic powder
For seasoning

INSTRUCTIONS

Chop the onion and saute it in a good size frying pan with the broth.
If you are using fresh tomatoes, add them and cook until they are
soft. Stir in the remaining ingredients and heat through.  Makes about
3-4 servings, as a main course casserole  NOTES: Don't drain the
tomatoes and black-eyes completely. You need a  little "juice" to make
it a nice mushy (comforting) casserole.  I really liked it with a
generous amount of pepper.  This recipe was from a TV program here in
Raleigh NC called "Southern  Sportsman".  I just took out the oil and
bacon. I thought it was  pretty funny to find a healthy recipe (with
modifications) off a TV  show that talks about hunting and shooting and
fishing (and  eating..frying...the "catch"...yuk). Guess this recipe is
for the  days when the rabbits, deer, ducks, and trout are smarter!!
Posted by Lauren Bednarcyk <saslab@unx.sas.com> to the Fatfree Digest
[Volume 11 Issue 8], Oct. 8, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 691.2mg
Potassium: 823.6mg
Carbohydrates: 46.6g
Fiber: 8.1g
Sugar: 6.1g
Protein: 10.3g


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