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Burned and wasted we must be; and is it not fitter it should be in lighting men to heaven, and in working for God, than in living to the flesh? How little difference is there between the pleasure of a long and of a short life, when they are both at an end! What comfort will it be to you at death, that you lengthened your life by shortening your work? He that worketh much, liveth much. Our life is to be esteemed according to the ends and works of it, and not according to the mere duration... Will it not comfort us more at death, to review a short time faithfully spent, than a long life spent unfaithfully?

Richard Baxter

Blintzes With Raspberry Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breakfast	10	Servings

INGREDIENTS

1		16oz container low-fat
		cottage cheese 1%
		milkfat
3	T	Egg Beaters, TM 99% egg
		substitute
1/2	t	Sugar
10		Prepared Crepes
1	c	Flour
1	c	Skim milk
1/2	c	Egg Beaters, TM 99% egg
		substitute
1	T	Maragarine, melted

INSTRUCTIONS

For Crepes: In medium bowl, blend flour, milk, Egg beaters and
margarine;let stand 30    minutes.  Heat lightly greased 8-inch
non-stick skillet or crepe pan over  medium-high heat. Pour in scant
1/4 cup batter, tilting pan to cover  bottom. Cook 1 to 2 minutes;turn
crepe and cook 30 seconds to 1  minute more. Place on waxed paper, Stir
batter and repeat to make a  total of 10 crepes.  In small bowl,
combine cottage cheese, egg beaters and sugar; spread  about 2
tablespoonfuls mixture down center of each crepe. Fold crepes  into
thirds; fold top and bottom of each crepe to meet in center  forming
blintzes. In lightly greased nonstick skillet, over medium  heat,place
blintzes seam-side down; cook for 4 minutes or until  golden brown.
Turn over and cook 4 more minutes or until golden  brown. Top with
Raspberry Sauce....  RASPBERRY SAUCE:  :            In blender or food
processor;puree 1 (16oz.) package  thawed frozen raspberries; strain.
Stir in 2 tablespoons sugar.  Recipe By : Diet Delights
Cookbook---Feb.1993  Posted to MC-Recipe Digest V1 #264  Date: Mon, 28
Oct 1996 00:14:10 -0500  From: ctlindab@usa.nai.net  NOTES : Serving 1
blintz Calories 161 each  Fat 2 grams

A Message from our Provider:

“God weeps for you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 60 Calories From Fat: 3 Total Fat: <1g Cholesterol: <1mg Sodium: 21.3mg Potassium: 72.4mg Carbohydrates: 11.1g Fiber: <1g Sugar: 1.6g Protein: 2.8g