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Bloody Eyeballs On The Rocks

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CATEGORY CUISINE TAG YIELD
Kids, Misc 6 Servings

INGREDIENTS

12 Radishes
7 oz Olives, pimiento-stuffed
46 oz Tomato juice

INSTRUCTIONS

Recipe by: Creepy Cuisine, Lucy Munroe Prepare these bloody eyeballs
the day before your plan to serve them. Peel radishes, leaving thin
streaks of red skin on them for blood vessels. Using the tip of the
vegetable peeler or a small, knife, carefully scoop out a small hole
in each radish. Stuff a green olive, pimiento side out, in each hole.
Place 1 radish eyeball in each section of an empty ice cube tray.  You
may need to pare your eyeballs down a bit to fit. Fill the tray  with
water and freeze overnight. Pour tall glasses 3/4 full of tomato  juice
and add a pair of eyeballs to each glass. Penny Halsey  (ATBN65B).
Posted to EAT-L Digest 04 Sep 96  Date:    Thu, 5 Sep 1996 10:22:46
-0500  From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 37
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 22.9mg
Potassium: 504.7mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 7.8g
Protein: 1.7g


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