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    • Blue Cheese Dip With Michigan Dried Tart Cherries

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    CATEGORY CUISINE TAG YIELD
    Dairy Cklive14 1 Servings

    INGREDIENTS

    1 Clove garlic, crushed
    3 T Minced chives or onions
    1/4 c Finely minced parsley
    2 T Lemon juice
    1/2 c Sour cream
    1 c Mayonnaise
    1/2 c Crumbled blue cheese
    Salt and pepper
    1/2 c Chopped Michigan Dried
    Cherries

    INSTRUCTIONS

    Serve with red and yellow peppers, endive, celery, zucchini and
blanched sugar snap peas and broccoli.  In a medium bowl, combine all
ingredients but cherries, stir to mix  well. Cover and chill to blend
flavors, 3 hours or longer.  Just before serving blend in cherries
Yield: 2 1/2 cups dip  Converted by MC_Buster.  Recipe by: COOKING LIVE
SHOW # CL9292  Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “God specializes in surprise endings”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 2275
    Calories From Fat: 1069
    Total Fat: 121.4g
    Cholesterol: 163.4mg
    Sodium: 2601.1mg
    Potassium: 455mg
    Carbohydrates: 294.6g
    Fiber: 16g
    Sugar: 19.6g
    Protein: 25g


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