Blue Cheese Dip With Pecans

The purest joy in the world is joy in Christ Jesus. When the Spirit is poured down, His people get very near and clear views of the Lord Jesus. They eat His flesh and drink His blood. They come to a personal cleaving to the Lord. They taste that the Lord is gracious. His blood and righteousness appear infinitely perfect, full and free to their soul. They sit under His shadow with great delight... They lean on the Beloved. They find infinite strength in Him for the use of their soul — grace for grace — all they can need in any hour of trial and suffering to the very end.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips, Salad dress	10	Servings

INGREDIENTS

8	oz	Nonfat cream cheese, room
		temperature
2	c	Nonfat bleu cheese salad
		dressing
1/4	c	Pecans, toasted and chopped
1/4	c	Blue cheese, crumbled

INSTRUCTIONS

Beat cream cheese in med. bowl until smooth. Beat in dressing. Stir  in
all but 1 Tb pecans and blue cheese. Season to taste with salt &
pepper.  Transfer to decorative bowl. Sprinkle remaining pecans around
edges  of dip.  Can be made 1 day ahead. Cover and chill.  Serve with
veggies or crackers.  Cal 76 Fat 1.8 Fiber 0.1 CFF% 24.6  Recipe by:
Bon Appetit with my adaptations  Posted to EAT-LF Digest by
Penchard@aol.com on Dec 15, 1998,  converted by MM_Buster v2.0l.

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 45 Calories From Fat: 24 Total Fat: 2.8g Cholesterol: 3.7mg Sodium: 114.4mg Potassium: 49.5mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: 3.2g