Blue Crab Cilantro Salad With Lime Sour Cream (dj/br)

The woman who makes a sweet, beautiful home, filling it with love and prayer and purity, is doing something better than anything else her hands could find to do beneath the skies. A true mother is one of the holiest secrets of home happiness. God sends many beautiful things to this world, many noble gifts; but no blessing is richer than that which He bestows in a mother who has learned love's lessons well, and has realized something of the meaning of her sacred calling.

J.R. Miller

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dujour09, New	1	Servings

INGREDIENTS

1	oz	Canola oil
3		Cloves garlic, minced
1		Shallots, minced
1/2	c	Sour cream
2	oz	Boursin cheese
1	lb	Lump crab, cleaned
1	t	Green tabasco
3		Dashesworcestershire sauce
2	t	Cilantro, chopped
1	T	Chives, chopped
2		Limes, juiced
2	t	Salt
1	t	Cayenne pepper

INSTRUCTIONS

In a medium saute pan, saute garlic and shallots in canola oil until
translucent. Remove from heat and cool. In a medium size bowl, whip
together sour cream and boursin cheese. When mixture becomes smooth,
season with tabasco, worcestershire, cilantro and chives. Finish with
lime juice, salt, and cayenne pepper. Mix in crabmeat, garlic and
shallots, being careful not to break up the crab meat too fine. Place
crab salad in cracker cups and garnish with fresh cilantro.  CHEF DU
JOUR BROTHERS RATHBUN SHOW #DJ9487  Busted and entered for you by: Bill
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1046 Calories From Fat: 665 Total Fat: 76.7g Cholesterol: 126mg Sodium: 5204.8mg Potassium: 1726mg Carbohydrates: 90g Fiber: 17.3g Sugar: 37.1g Protein: 18g