| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1 | 9-inch pie crush, baked | |
| 18 | oz | Cream cheese, softened |
| 1/3 | c | Sugar |
| 2 | Bananas, sliced | |
| 1 | c | Blueberry pie filling |
| Whipped cream |
INSTRUCTIONS
Cook and cook pie crust. Combine cream cheese and sugar and spread over crust. Top with banana slices. Cover with blueberry pie filling. Top with whipped cream. Chill. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 449
Calories From Fat: 259
Total Fat: 29.4g
Cholesterol: 93.9mg
Sodium: 278.8mg
Potassium: 309.4mg
Carbohydrates: 43g
Fiber: 2.2g
Sugar: 35.2g
Protein: 5.7g