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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 4 Servings

INGREDIENTS

12 Wonton, 3 in. wrappers
Butter-flavored cooking
spray
2 t + 1/4 c sugar
1/2 t Cinnamon
1 c Skim milk
1 1/2 t Cornstarch
1 Egg
1/2 t Vanilla extract
1/2 t Pistachio extract*
1 t Lemon zest
2 c Fresh blueberries
2 T Confectioners' sugar, up to

INSTRUCTIONS

3
1998    
Per serving: Calories 226 Fat 5.2 g  (20% of cal.) Sat. fat 0.9    (20%
of cal.) Cholesterol 61.1 mg Fiber 1.9 mg Protein 5.1 mg  Carbohydrates
43 mg Sodium 54    mg *Also a very good source of  folate 1. Preheat
oven to 400 degrees F. Place wrappers in rows on  sprayed baking sheet.
2. In sm. bowl, mix 2 tbsp sugar and cinnamon. Sprinkle over  wrappers.
Bake till golden brown, 4 to 6 min. Cool on a wire rack.  3. Combine
milk and 1 tbsp sugar in a med. saucepan. Scald, stirring  often. In a
med. bowl, whisk together 3 tbsp sugar, cornstarch, and  egg. Whisk
milk into egg mixture in a thin stream. Return to pan and  bring to a
boil, whisking steadily. Reduce to med.; cook until  thickened, about 2
min.  4. Place in med. bowl; whisk in extracts and zest. Cover with
plastic  wrap, pressing against cream to prevent skin from forming.
(Slit top  with a sharp knife to release steam.) Cool.  5. Wash
berries. Pat dry. Spread cream on 4 wontons; top with berries.  Repeat
layers. Top with last 4 wrappers. Sift confectioners' sugar  over tops.
Serve immediately. Serves 4.  Find pistachio extract at specialty shops
or call Spices, Etc.,  1-800-827-6373 for a catalog.  Posted to
recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 88
Calories From Fat: 15
Total Fat: 1.6g
Cholesterol: 47.7mg
Sodium: 44.4mg
Potassium: 171.6mg
Carbohydrates: 15g
Fiber: 2g
Sugar: 10.5g
Protein: 4.2g


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