Blueberry Poppy Seed Brunch Cake

As a Christian, you have the capacity to walk before God with a clear conscience: 1. Confess and forsake known sin. Examine your guilt feelings in light of Scripture. Deal with the sin God’s Word reveals (Pr. 28:13; 1 Jn. 1:9; Jas. 5:16; Psm. 32:5). 2. Ask forgiveness and be reconciled to anyone you have wronged (Mt. 5:23-24; 6:14-15). 3. Make restitution to those you’ve wronged (Num. 5:6-7; Lk. 19:8; Phile. 19). 4. Don’t procrastinate in clearing your wounded conscience. Some people put off dealing with their guilt, thinking their conscience will clear itself in time. It won't. Procrastination allows the guilt feelings to fester. That in turn generates depression, anxiety, and other emotional problems (Ac. 24:16). 5. Educate your conscience. A weak, easily grieved conscience results from a lack of spiritual knowledge (1 Cor. 8:7).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cake	8	Servings

INGREDIENTS

2/3	c	Sugar
1/2	c	Butter or margarine
		softened
2	t	Grated lemon peel
1		Egg
1 1/2	c	All-purpose flour
2	T	Poppy seed
1/2	t	Baking soda
1/4	t	Salt
1/2	c	Dairy sour cream
2	c	Fresh or frozen blueberries
		thawed and drained on
		paper towels
1/3	c	Sugar
2	t	Flour
1/4	t	Nutmeg
1/3	c	Powdered sugar
1		up to
2	t	Milk

INSTRUCTIONS

Heat oven to 350 degrees. Grease and flour bottom and sides of a 9- or
10-inch springform pan. In a large bowl, beat 2/3 cup sugar and butter
until light and fluffy. Add lemon peel and egg; beat two minutes at
medium speed. Lightly spoon flour into measuring cup; level off. In
medium bowl, combine 1-1/2 cups flour, poppy seed, baking soda and
salt; add to butter mixture alternately with sour cream. Spread  batter
over bottom and 1 inch up sides of greased and floured pan,  MAKING
SURE BATTER ON SIDES IS 1/4-INCH THICK.  In medium bowl, combine all
filling ingredients; spoon over batter.  Bake 45-55 minutes or until
crust is brown. Cool slightly. Remove  sides of pan.  In small bowl,
combine powdered sugar and enough milk until glaze is  of desired
drizzling consistency; blend until smooth. Drizzle over  top of warm
cake. Serve warm or cool.  Makes 8 servings.  From a collection of my
mother's (Judy Hosey) recipe box which  contained lots of her favorite
recipes, clippings, etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 366 Calories From Fat: 119 Total Fat: 13.6g Cholesterol: 53.9mg Sodium: 436.6mg Potassium: 125.1mg Carbohydrates: 57.8g Fiber: 2g Sugar: 37.2g Protein: 4.9g