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Dairy, Eggs Pie 12 Servings

INGREDIENTS

1 1/2 c Low-fat graham cracker
crumbs
1 T Oil
16 oz Fat-free cream cheese
softened
1/2 c Granulated sugar
1/2 t Vanilla
2 Egg whites, whipped
2/3 c Blueberry pie filling
350 pare a 9" pie pan with cooking spray and flour, set aside. To
minutes.

INSTRUCTIONS

Date: Tue, 19 Mar 1996 16:03:02 -0700  From: matejka@bga.com (Anita A.
Matejka)  To me, this low-fat version tastes as good as the regular
version.  Enjoy:-) Recipe By: Comstock® Makin' It Easy Recipes Preheat
oven to  prepare crust, combine graham cracker crumbs and oil in a
small  mixing bowl. Press into prepared pan.  Bake for 10 minutes. To
prepare filling, combine cream cheese, sugar, vanilla, and egg  whites.
Spread over baked crust. Spoon blueberry pie filling on top;  cutting
through both layers with a knife several times for the  swirled effect.
Bake for  Per serving: 218 Calories; 3g Fat (11% calories from fat); 8g
Protein; 39g Carbohydrate; 6mg Cholesterol; 425mg Sodium  Serving Ideas
: Serve with remaining blueberry pie filling.  MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER  From the MasterCook recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 4.5mg
Sodium: 267.2mg
Potassium: 122.2mg
Carbohydrates: 17.7g
Fiber: <1g
Sugar: 15.9g
Protein: 6g


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