Boiled Lobster Salad With Creamy Tarragon Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Essnce02 | 1 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Lobster, boiled |
| 1/2 | lb | Baby greens, cleaned |
| 4 | Red-skinned potatoes, boiled | |
| 1/4 | lb | Green beans, blanched |
| 6 | Cherry tomatoes | |
| Salt, to taste | ||
| Freshly ground black pepper | ||
| to taste | ||
| 2 | T | Olive oil |
| === CREAMY TARRAGON DRESSING | ||
| === | ||
| 1 | T | White-wine vinegar |
| 1 | T | Lemon juice |
| 2 | T | Chopped fresh tarragon |
| 3/4 | c | Oil |
| Salt, to taste | ||
| Freshly ground black pepper | ||
| to taste |
INSTRUCTIONS
For dressing, in the work bowl of your food processor, process vinegar, and tarragon. Slowly pour in the oil. Stop the machine and taste. Adjust the seasonings. Remove the lobster meat from the shell, slice the tail meat but leave the claws whole if possible, slice the potatoes. Toss the greens with 1/4 cup of dressing and put in the center of a plate. Toss the tomatoes, potatoes, and green beans with the oil and season with salt and pepper. Arrange in an attractive manner on the greens. Carefully toss the lobster with 1/4 cup of the dressing, and place on top of the salad. Smear the plate with the remaining dressing. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2164 broadcast 07-19-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-05-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2313
Calories From Fat: 1746
Total Fat: 197.8g
Cholesterol: 720.1mg
Sodium: 3045.1mg
Potassium: 2976.4mg
Carbohydrates: 41.1g
Fiber: 10.6g
Sugar: 1.9g
Protein: 102.6g