Boiled New Potatoes With Parsley And Mustard

We only cease to be the slave of one appetite because another taste has brought it into subordination. A youth may cease to idolize sensual pleasure, but it’s only because the idol of material gain has gotten the ascendancy. There is not one personal transformation in which the heart is left without an object of ultimate beauty and joy. Its desire for one particular object may be conquered, but its desire to have some object is unconquerable. The only way to dispossess the heart of an old affection is by the expulsive power of a new one.

Thomas Chalmers

CATEGORY	CUISINE	TAG	YIELD
		Potatoes, Side dishes	6	Servings

INGREDIENTS

1 1/2	lb	Small new potatoes
2	T	Butter
1	T	Heaping – prepared mustard
2	T	Dried parsley
		Salt and pepper, to taste

INSTRUCTIONS

Put washed, unpeeled potatoes into boiling water. Boil until just fork
tender. Place butter, mustard and parsely into medium sized bowl.
Drain potatoes and toss with mustard mixture. Season to taste with
salt and pepper. Serve hot.  Per serving: 35 Calories; 4g Fat (96%
calories from fat); 0g Protein;  0g Carbohydrate; 10mg Cholesterol;
41mg Sodium Posted to MC-Recipe  Digest by Lisa Minor
<lisa@cybermill.com> on Mar 18, 1998

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 34 Calories From Fat: 34 Total Fat: 3.8g Cholesterol: 10.2mg Sodium: 1.2mg Potassium: 8.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g