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CATEGORY CUISINE TAG YIELD
Dairy, Meats Chinese Appetizers, Chinese 60 Servings

INGREDIENTS

1 1/2 lb Sausage and a little
Hamburger
6 Buttermilk Biscuits
1 Onion, minced
1 Garlic, minced
1 Chicken bouillon cube
1 T Sugar
1 t Salt
1 Celery stalk, minced
1 T Soy Sauce

INSTRUCTIONS

Combine all ingredients except biscuits and cook filling.  Stuff
biscuits with filling - twisting top.  Steam 20 minutes and serve.
from: Meg, Kentwood, Michigan 1984 Posted to recipelu-digest by
Chtbaby <Chtbaby@aol.com> on Mar 9, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 29
Total Fat: 3.2g
Cholesterol: 7.3mg
Sodium: 178.2mg
Potassium: 28.8mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 1.7g


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