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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Grains Clprime1 1 Servings

INGREDIENTS

1 c White sugar
1/2 c Good quality Cocoa Powder
4 oz Unsalted butter
1 c Dark rum
1 c Heavy cream
1 T Vanilla extract
1/2 c Vegetable oil
2 Green plantains, cut in thin
slices
lengthwise
Sugar
Ground cinnamon
2 Ripe bananas
1 Ripe pineapple
1 c Sugar
1 c Amber rum
1 c Heavy cream and 1 tablespoon
confectioners' sugar
whipped to soft
peaks
1 Coco Lopez
1 Unsweetened coconut milk
1 Water
2 T Lime juice

INSTRUCTIONS

Bring all ingredients to a gentle boil, cool and reserve until needed.
PLANTAIN CRISPS:  Heat the vegetable oil in a large saute pan until
approximately 350  degrees. Fry the plantain slices until golden brown
and crisp. Remove  from the oil and dust with sugar and cinnamon.
Drain on paper towels, and reserve for garnish  BORA BORA BANANA SPLIT:
To assemble the banana split, slice the bananas lengthways and cook  in
a saute pan with a little butter. Peel the pineapple and cut into
1-inch rings. Remove the core. Add the pineapple to pan and cook  until
both are golden brown. Add the sugar and the rum. Flambe and  stand
aside.  Place on the plate, bananas first, face up. Top with the
pineapple  ring.  Pour any pan juices over the fruit.  Drizzle a little
of the Chocolate Rum Sauce over the dessert and the  plate.  Garnish
with whipped cream and plantain chips.  For the plantain crisps, fry
the plantain slices in shallow vegetable  oil until crisp, about 1
minute.  Transfer the plantain chips to a plate lined with paper towels
and  immediately sprinkle with sugar and ground cinnamon.  COCONUT
SORBET:  Mix all ingredients together in bowl. Transfer to freezer
friendly  container and freeze until set. Serve with the banana split
or enjoy  alone.  Converted by MC_Buster.  Per serving: 4891 Calories
(kcal); 329g Total Fat; (66% calories from  fat); 6g Protein; 373g
Carbohydrate; 575mg Cholesterol; 193mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;  66 Fat; 24 Other
Carbohydrates  Recipe by: COOKING LIVE PRIMETIME SHOW # CP0026
Converted by MM_Buster v2.0n.  Posted to MM-Recipes Digest  by "Alan
Hewitt" <alan@atoc.demon.co.uk>  on Nov 25, 1999

A Message from our Provider:

“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5649
Calories From Fat: 3451
Total Fat: 391.6g
Cholesterol: 898.2mg
Sodium: 209.9mg
Potassium: 2505.5mg
Carbohydrates: 416.1g
Fiber: 15.2g
Sugar: 319.4g
Protein: 17.6g


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