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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 1 Servings

INGREDIENTS

1/2 c Whole wheat flour
1/4 c All-purpose flour
1/4 c Yellow cornmeal
1/2 t Baking powder
1/4 t Baking soda
1/4 t Salt
1 Beaten egg
1/4 c Molasses
2 T Sugar
2 t Cooking oil
3/4 c Buttermilk
2 T Raisins

INSTRUCTIONS

Stir together flours, cornmeal, baking powder, soda, and salt.  Combine
egg, molasses, sugar and oil. Add flour mixture to molasses  mixture
alternately with buttermilk; beat well. Stir in raisons. Turn  batter
into two well greased 16 ounce vegetable cans. Cover cans  tightly with
foil. Place cans in crockery cooker. Cover and cook on  high heat
setting fro 3 hours. Remove cans from cooker. Cool 10  minutes in cans.
Serve warm. Makes 2 loaves.  Hope this is what you're looking for!
Steve  From: spteach@interaccess.com (Steve Rosenzweig) on
rec.food.cooking  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1073
Calories From Fat: 155
Total Fat: 17.6g
Cholesterol: 193.4mg
Sodium: 1449.7mg
Potassium: 1904.5mg
Carbohydrates: 207.3g
Fiber: 5.4g
Sugar: 108.3g
Protein: 25.1g


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