Boston Brown Bread (microwave)

All our works before repentance are dead works (Hebrews 6:1). And these works have no true beauty in them, with whatsoever gloss they may appear to a natural eye. A dead body may have something of the features and beauty of a living, but it is but the beauty of a carcass, not of a man… Since man, therefore, is spiritually dead, he cannot perform a living service. As a natural death does incapacitate for natural actions, so a spiritual death must incapacitate for spiritual actions.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy		Home cookin	2	Servings

INGREDIENTS

1 1/4	c	Whole wheat flour
1 1/4	c	Corn meal
1 1/4	c	Rye flour
1	t	Baking soda
1/2	t	Salt
2 1/2	c	Buttermilk
1	c	Dark molasses
1	c	Raisins

INSTRUCTIONS

Sift together the dry ingredients in a large mixing bowl. Add the
buttermilk, molasses and raisins.  Mix by hand until well blended.
Divide the mixture into 2 parts. Place each in a waxed paper lined
baking dish that are 10 x 6 x 1-3/4. Cover each with a plastic wrap.
Microwave one loaf at a time on medium (50%) for 22 - 24 minutes.  Turn
dish a half turn halfway through cooking. Remove plastic wrap.  Place
on a solid surface for about 10 minutes before removing from  baking
dish.  Makes 2 loaves  Posted to MM-Recipes Digest  by "Beth Ide"
<rev_ide@email.msn.com> on  Aug 17, 1998

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1418 Calories From Fat: 57 Total Fat: 6.7g Cholesterol: 12.3mg Sodium: 1631.9mg Potassium: 3849.8mg Carbohydrates: 324.2g Fiber: 10.7g Sugar: 190.1g Protein: 26.9g